It’s Dessert Week here at Fair State and the bakers… er, brewers, would like to present this stout inspired by the British classic Sticky Toffee Pudding. This stout is brewed with real caramel, lactose, vanilla beans, and date syrup. Sticky, sweet, malty, with a hint of chocolate, dark fruits, and caramel, Dessert Week is a delicious mash-up of baking and brewing. Because why not.
All crowlers and bottles are 750 mL.