Who even ages coconut rum in a barrel? It’s crazy. Clearly we need to hang out with those people more often. Anyway, y’all liked Lobster Stuffed With Tacos the first time, so we thought we’d blend up some more than took up residence in these bonkers coco-rum barrels for the last year. And then put some more coconut in it, along with caramelized cacao nibs and the choicest whole vanilla beans.
